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Japanese knives are known for their exceptional quality and precision. Here at our store, you'll find a selection of authentic Japanese knives handcrafted by experienced artisans. Whether you're a professional chef or a home cook, our Japanese knives will provide an unparalleled cutting experience. We have a variety of styles and sizes to meet a...
Japanese knives are known for their exceptional quality and precision. Here at our store, you'll find a selection of authentic Japanese knives handcrafted by experienced artisans. Whether you're a professional chef or a home cook, our Japanese knives will provide an unparalleled cutting experience. We have a variety of styles and sizes to meet all your cooking needs, from chef's knives to sushi knives to pocket knives. Order now and experience the difference in quality of Japanese knives.
Japanese quality hammered Gyuto KOTAI kitchen knife (chef's knife) with saya and bamboo box - blade 20 cm
Japanese kitchen knife with walnut handle for cutting meat, GYUTO SHUN PREMIER, 24 cm
Japanese kitchen knife with walnut handle for all types of food, SANTOKU SHUN PREMIER, 14 cm
Japanese kitchen knife with walnut handle for cutting meat and fish, CHEF SHUN PREMIER, 15 cm
Japanese kitchen knife for cutting fruits and vegetables, NAKIRI SHUN CLASSIC DAMASCUS, 16.5 cm
Japanese kitchen knife for left-handed for all types of food, SANTOKU SHUN CLASSIC DAMASCUS, 18 cm
Japanese kitchen knife for all types of food, SANTOKU SHUN CLASSIC DAMASCUS, 20 cm
Japanese kitchen knife for cutting meat, GYUTO SHUN CLASSIC DAMASCUS, 23 cm
Set of 3 Japanese knives, 2 universal knives and a CHEF knife, WASABI BLACK SET
Japanese hammered kitchen knife Kiritsuke KOTAI (chef's knife) with saya and bamboo box - blade 21 cm
KOTAI Japanese food chopper with saya and bamboo box - blade 19 cm
Petty hammered Japanese kitchen knife (universal knife) Bunka - with magnetic saya and gift box - blade 13.5 cm
Japanese paring knife BUNKA hammered - with magnetic saya and gift box - blade 9 cm
Japanese kitchen knife with red wooden handle for cutting meat, GYUTO SEKI MAGOROKU, 20 cm
Japanese kitchen knife with red wooden handle for cutting vegetables, NAKIRI SEKI MAGOROKU, 16cm
Japanese kitchen knife with red wooden handle for cutting thin slices of fish, YANAGIBA SEKI MAGOROKU, 21 cm
Japanese kitchen knife for all types of food with red wooden handle, SANTOKU SEKI MAGOROKU, 17cm
KOTAI paring knife with saya and bamboo box - blade 10 cm
KOTAI magnetic bamboo knife holder (foldable) - 30 x 22 cm
Roll-up knife storage bag - 100% Cotton
Japanese hammered kitchen knife for cutting fish, DEBA, 15 cm
Japanese hammered kitchen knife for cutting vegetables, NAKIRI, 16.5cm
Japanese hammered kitchen knife for cutting thin slices of fish, SASHIMI, 21cm