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Great Japanese cast iron wok, IWACHU NANBUTEKKI, black, made in Japan
A wok pan is a versatile round-bottomed cooking vessel, originating in China. It is one of the most common cooking utensils in China and also found in parts of East, South and Southeast Asia, as well as becoming a popular niche cookware in all the world. In Japan the wok is called a ch?kanabe.
|packing||Packaged in a cardboard box|
|Product origin||made in Japan|