€20.16
Tax included
Secure payment
Payment by credit card, check and bank transfer.
Sending around the world
Shipment anywhere in the world and in the European Union without customs duties.
Satisfied or refunded
You have 14 days to return your order without reason.
Japanese kitchen knife for cutting vegetables, NAKIRI, 17cm
Reference 11-KNI-S1-1837
Japanese kitchen knife for cutting vegetables, NAKIRI, 17cm
Brand
DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
Blade length | 17 cm |
---|---|
Compositions | steel |
Product origin | made in Japan |
Dishwasher safe | no |
Compatible with microwave | no |
Production region | Seki - Gifu Prefecture |
kind of steel | Acier inoxydable |
Composition of the handle | bois d'hinoki, polypropylène |
Read more
The Japanese are the undisputed masters of retailing and peeling both by the quality of their knives and their know-how.
In addition to the traditional and popular bo-cho- very sharp triangular blade knife with a notch at right angles to the handle, there are various knives used by the masters sushi, among others, in Japanese cuisine, including The Usuba bocho or nagari bocho is a light triangular knife for cutting vegetables.
Japanese knives are very sharp, so do not leave them within the reach of children.
Never put your knives in the dishwasher, very aggressive products and heat damage the special alloy and the wooden handle, rather wash the knife by hand for a long time use.
Do not try slicing bones or other hard things. For that, take more appropriate instruments.
In addition to the traditional and popular bo-cho- very sharp triangular blade knife with a notch at right angles to the handle, there are various knives used by the masters sushi, among others, in Japanese cuisine, including The Usuba bocho or nagari bocho is a light triangular knife for cutting vegetables.
Japanese knives are very sharp, so do not leave them within the reach of children.
Never put your knives in the dishwasher, very aggressive products and heat damage the special alloy and the wooden handle, rather wash the knife by hand for a long time use.
Do not try slicing bones or other hard things. For that, take more appropriate instruments.
The design of our knives
The Japanese prefecture of Niigata has always been a hotbed of ancient metalworking in Japan, especially the Tsubame-Sanjo region, named after the two towns that make up the region.
The local history of metalworking originates in the Igarashi riverbed that runs through Sanjo: it was here that iron particles were discovered eight hundred years ago.
The particularity of Japanese knives is their specific alloy of carbon steel forged with boric acid, giving their blade the hardness that makes them famous throughout the world.
Creating each of these pieces in accordance with tradition requires time, but also many steps. Elles nécessitent de maîtriser des compétences manuelles sont transmises de génération en génération.
seen recently
TRUSTED SHOP CUSTOMER REVIEWS
03/18/2024
Super service, Super marchandise
03/17/2024
Articles de très belle qualité, livrés très rapidement.
Nous sommes ravis !
03/16/2024
Rapide, efficace et belle qualité
03/15/2024
Expédition et livraison rapide et soignée
Suivi du colis pertinent et sécurisant
03/10/2024
Première expérience sur ce site en ligne.
La commande a été expédiée et reçue très rapidement.
J'ai acheté le "Kimono hanten traditionnel japonais bleu en coton motif fleurs de prunier et oiseau pour femme, HANTEN UME TO TORI". Il est sublime ! La qualité du vêtement est super, le coton est agréable. Le motif est beau, les finitions bien faites. La ceinture est fournie avec ! Je fais 1m54 et il
03/09/2024
Emballage et protection de la vaisselle parfaits et très soignés.
03/05/2024
rapidité d envoi et conformité aux attentes niveau produits
02/29/2024
Rapidité de la livraison, qualité de l'emballage, article conforme à la description.
02/27/2024
Rapidité de la livraison.
Bon rapport qualité/prix.
Boutique bien placé au niveau prix par rapport à la concurrence.
Previous
Next