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Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.
Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.
Rice vinegar for sushi, MIZKAN RICE VINEGAR SEASONING
Sesame and Wasabi Rice Seasoning, KAMEYA WASABI GOMA
Japanese pre-cooked rice, WOOKE FUNWARI GOHAN KOKUNAISAN
Fish and sesame flavored rice seasoning - FUTABA KUI DORAKU FURIKAKE, made in Japan
Seasoning for egg-flavored rice and Japanese seaweed - FUTABA NORITAMAGO FURIKAKE, made in Japan