Japanese Rice

Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.

Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.

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Japanese Rice 

There are 11 products.

Sushi rice, HARUKA RICE

3,60 €

Round rice, YUMENISHIKI RICE (KOSHIHIKARI)

5,97 €

Rice vinegar for sushi, MIZKAN RICE VINEGAR SUSHI SU

4,55 €

Rice vinegar for sushi, KIKKOMAN SUSHI VINEGAR

4,09 €

High quality whole rice, YUMENISHIKI BROWN RICE

5,97 €
  • made in Japan

Fish and sesame flavored rice seasoning - FUTABA KUI DORAKU FURIKAKE, made in Japan

5,69 €
  • made in Japan

Seasoning for rice with dried fish egg flavor and Japanese seaweed - FUTABA TARAKO FURIKAKE, made in Japan 

5,69 €
  • made in Japan

Seasoning for egg-flavored rice and Japanese seaweed - FUTABA NORITAMAGO FURIKAKE, made in Japan

5,69 €

Red shiso rice seasoning - FURIKAKE MISHIMA YUKARI

2,84 €
  • made in Japan

Sesame and Wasabi Rice Seasoning, KAMEYA WASABI GOMA

5,69 €

Rice bag, NISHIKI RICE MUSENMAI

5,02 €
Showing 1 - 11 of 11 items

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