Japanese Tofu

Tofu or soy cheese is a food of Chinese origin, derived from the curdling of soy milk. It is a white, soft, low-odour paste with a rather neutral taste. It is an important part of the Asian diet and is also consumed by vegetarians and vegans. It is obtained by adding a coagulating agent to heat-treated soy milk.

Japanese Tofu 

There are 3 products.

Soft Silky Tofu, MORINYU RED

1,99 €

Firm Silky Tofu, MORINYU BLUE

1,99 €

Foodbox34.90 € instead of 40.90 €Available in very limited quantity

33,08 €
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