Japanese Algae

Edible algae are rich in vitamins and minerals and low in colour. Essential for sushi or miso soups, they can also be used in salads or to add flavour to your dishes.

Edible algae are rich in vitamins and minerals and low in colour. Essential for sushi or miso soups, they can also be used in salads or to add flavour to your dishes.

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Japanese Algae 

There are 4 products.
  • made in Japan

Hijiki seaweed - KOKUNAISAN NAGAHIJIKI

3,13 €

Nori seaweed for sushi, YMY SUSHINORI EDOMAE

3,79 €

Wakame seaweed, WP FUERU WAKAME

2,80 €

Seasoning based on salted Kombu kelp - SHIO KOMBU

6,82 € 8,53 € -20%
Showing 1 - 4 of 4 items

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