Japanese Algae

Edible algae are rich in vitamins and minerals and low in colour. Essential for sushi or miso soups, they can also be used in salads or to add flavour to your dishes.

Edible algae are rich in vitamins and minerals and low in colour. Essential for sushi or miso soups, they can also be used in salads or to add flavour to your dishes.

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Japanese Algae 

There is 1 product.

Wakame seaweed, WP FUERU WAKAME

2,46 €
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