Japanese soups/Miso

Miso soup is a famous traditional Japanese recipe. The broth is made from miso (fermented and salted flavoured soybean paste) and dashi (fish stock).

Miso soup is a famous traditional Japanese recipe. The broth is made from miso (fermented and salted flavoured soybean paste) and dashi (fish stock).

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Japanese soups/Miso 

There are 8 products.
  • made in Japan

Miso paste with dashi broth base, MARUKOME RYOTEINO IRI MISO

5,69 €

Miso and green onion soup, HANAMARUKI INSTANT

5,02 €

Miso and tofu soup, HANAMARUKI INSTANT

5,02 €

Wakame soup, KIKKOMAN INST.WAKAME

3,32 €

Red miso soup, KIKKOMAN INST.SHIRO MISO

3,32 €

Red miso soup, KIKKOMAN INST.AKA MISO

3,32 €
  • made in Japan

Gluten-free and GMO-free white Miso paste, HANAMARUKI CUP SHIRO MISO

5,60 €
  • made in Japan

Gluten-free and GMO-free red Miso paste, HANAMARUKI CUP AKA MISO

5,60 €
Showing 1 - 8 of 8 items

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