Japanese soups/Miso

Miso soup is a famous traditional Japanese recipe. The broth is made from miso (fermented and salted flavoured soybean paste) and dashi (fish stock).

Miso soup is a famous traditional Japanese recipe. The broth is made from miso (fermented and salted flavoured soybean paste) and dashi (fish stock).

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Japanese soups/Miso 

There are 12 products.

Miso and tofu soup, KIKKOMAN INST.TOFU MISO

3,32 €

Red miso soup, KIKKOMAN INST.AKA MISO

3,32 €

Wakame soup, KIKKOMAN INST.WAKAME

3,32 €

Red miso soup, KIKKOMAN INST.SHIRO MISO

3,32 €

Miso and tofu soup, HANAMARUKI INSTANT

4,08 €

Miso and spinach soup, HANAMARUKI INSTANT

4,08 €

Miso and green onion soup, HANAMARUKI INSTANT

4,08 €

GMO-free Miso Dashi paste, HANAMARUKI CUP DASHI IRI MISO

5,40 €

Gluten-free and GMO-free white Miso paste, HANAMARUKI CUP SHIRO MISO

5,40 €

Gluten-free and GMO-free red Miso paste, HANAMARUKI CUP AKA MISO

5,40 €

Organic miso paste, HIKARI MARU-YU YUKI MISO DASHI NASHI

5,69 €

Miso Dashi Bio, HIKARI MARU-YU YUKI MISO DASHIIRI

5,69 €
Showing 1 - 12 of 12 items

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