Japanese soups/Miso

Miso soup is a famous traditional Japanese recipe. The broth is made from miso (fermented and salted flavoured soybean paste) and dashi (fish stock).

Miso soup is a famous traditional Japanese recipe. The broth is made from miso (fermented and salted flavoured soybean paste) and dashi (fish stock).

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Japanese soups/Miso 

There are 14 products.
  • made in Japan

Gluten-free and GMO-free white Miso paste, HANAMARUKI CUP SHIRO MISO

5,60 €
  • made in Japan

Miso paste with dashi broth base, MARUKOME RYOTEINO IRI MISO

5,69 €
  • made in Japan

GMO-free Miso Dashi paste, HANAMARUKI CUP DASHI IRI MISO

5,60 €
  • made in Japan

Organic miso paste, HIKARI MARU-YU YUKI MISO DASHI NASHI

7,30 €
  • made in Japan

Miso Dashi Bio, HIKARI MARU-YU YUKI MISO DASHIIRI

7,30 €

Miso and Tofu soup, KIKKOMAN INST.TOFU MISO

3,32 €

Wakame soup, KIKKOMAN INST.WAKAME

3,32 €

Red miso soup, KIKKOMAN INST.SHIRO MISO

3,32 €

Miso and tofu soup, HANAMARUKI INSTANT

5,02 €

Miso and green onion soup, HANAMARUKI INSTANT

5,02 €
  • made in Japan

ramen Dashi fish broth, NINBEN SHIRO DASHI, 500ml, made in Japan

6,59 €
  • made in Japan

Gluten-free and GMO-free red Miso paste, HANAMARUKI CUP AKA MISO

5,60 €

Foodbox34.90 € instead of 40.90 €Available in very limited quantity

33,08 €

Red miso soup, KIKKOMAN INST.AKA MISO

3,32 €
Showing 1 - 14 of 14 items

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