Japanese snacks are known for their variety of flavours and textures. From onigiri to nori chips to seaweed crackers, each snack brings a touch of unique flavor. Learn how to taste and prepare the most popular Japanese snacks with our comprehensive guide. Discover the key ingredients, basic techniques and tips to get the perfect texture and taste of every Japanese snack. Whether you’re a snack lover or a lover of Japanese cuisine, this guide is for you.