Nori seaweed for sushi, YMY SUSHINORI EDOMAE

Nori seaweed for sushi, YMY SUSHINORI EDOMAE

The nori seaweed is the most consumed, because it is mainly used to roll the famous maki but also for onigiri. It is in the form of a leaf and is consumed as is, taking care not to wet it.

Nori seaweed has many nutritive properties, indeed, low in calories, it is an important source of vegetable proteins and particularly rich in minerals (calcium, magnesium), in trace elements (iron, copper, iodine), in vitamins and antioxidants.

Recipe ideas:

With nori seaweed you can prepare temaki (kinds of hand-rolled maki), maki, sushi, onigiri. But also enhance your salads by adding a touch of crisp.