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€4.00
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Nori seaweed for sushi, YMY SUSHINORI EDOMAE
Nori seaweed for sushi, YMY SUSHINORI EDOMAE
Brand
DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 10 pcs |
|---|---|
| Energy | 1492 KJ / 352 Kcal |
| Fat | 2.2 g |
| Carbohydrates | 39 g |
| wich Sugars | 0 g |
| Protein | 42 g |
| Salt | 2.2 g |
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Nori seaweed for sushi, YMY SUSHINORI EDOMAE
The nori seaweed is the most consumed, because it is mainly used to roll the famous maki but also for onigiri. It is in the form of a leaf and is consumed as is, taking care not to wet it.
Nori seaweed has many nutritive properties, indeed, low in calories, it is an important source of vegetable proteins and particularly rich in minerals (calcium, magnesium), in trace elements (iron, copper, iodine), in vitamins and antioxidants.
Recipe ideas:
With nori seaweed you can prepare temaki (kinds of hand-rolled maki), maki, sushi, onigiri. But also enhance your salads by adding a touch of crisp.
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