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Japanese cast iron IWACHU pan for grilling

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Japanese cast iron IWACHU pan for grilling

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Japanese cast iron IWACHU pan for grilling

29,17 €

Data Sheet

Height3.5 cm
Width14.5 cm
Length19 cm

Description

Japanese cast iron IWACHU pan for grilling

Made in Japan

Yakiniku (焼 き 肉 / 焼 肉, litt. "Grilled meat") is a Japanese method of cooking meat and vegetables over charcoal, gas or on a hot plate. The main ingredient is marinated beef, although other meats such as chicken or organ meats can be found. Yakiniku is also served with vegetables such as peppers, carrots, mushrooms, onions, kimchi, etc. Although unconventional, fish can also be served. During the first use please clean with water, then pour cooking oil and heat to remove the odor and create a film of fat on the object. Untreated cast iron is made from 100% iron, which means that it will rust if not treated properly. It is therefore important to lubricate it regularly.

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