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Gluten-free Teriyaki sauce, KIKKOMAN TERIYAKI GLUTEN FREE

Reference 7-EPI-2604-B7132

Gluten-Free Teriyaki Sauce, KIKKOMAN TERIYAKI GLUTEN FREE

Brand

DELIVERY AND RETURNS

Delivery delay :

     1 to 3 working days for France, Belgium and Switzerland.
     3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
     3-5 business days for other countries via DHL

This item is shipped from our warehouse in France.

You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy

Technical Data

Capacity 250 ml
Product origin Made in the Netherlands
Retention
allergens gluten free

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KIKKOMAN Gluten-Free Teriyaki Sauce

Teriyaki sauce is a sweet and savory sauce used to caramelize fish or grilled meat.

Ingredients: Gluten-free soy sauce (Water, soybean, salt, alcohol vinegar), wine (contains sulfur dioxide), sugar, water, alcohol vinegar, salt, spice extract, onion powder , garlic powder.

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"Teri" translates to "luster / shiny" and "yaki" to "grilled". As its name suggests, the teriyaki dish is composed of meats, fish, crustaceans or even tofu, grilled and caramelized with the sauce of the same name at the end of cooking.

Baking in the oven is very rare in Japan, most often the Japanese use the "Sakana Yaki-ami", a small grill which is placed on a gas stove in order to easily grill the fish.

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