Online only

Japanese outdoor oven in cast iron, NANBU IWACHU

  • made in Japan

26-001

New product

shipped within 1 to 2 working days

Warning: Last items in stock!

Japanese outdoor oven in cast iron, NANBU IWACHU
 

408,33 €

Data Sheet

Height19 cm
Width20 cm
Length37 cm
Weight8,6 kg
CompositionCast Iron
Product originmade in Japan
Production regionMorioka - Iwate Prefecture

Description

Japanese outdoor oven in cast iron, NANBU IWACHU, made in Japan

Small transportable oven, it can be used outdoors as well as indoors. Ideal for all kinds of cooking, with broth, steam cooking, grilling etc ...

>> Gas, electric and wood fire cooking <<

How to use and maintain the transportable oven:

> IWACHU NABE for cooking in oil
- First use a strong flame to heat a small amount of oil.
- Wipe off the oil before cooking.
- Clean the NABE with hot water and dry it after cooking.
- Put a small amount of oil after it is dry.
- Spread edible oil on the pot to form a light protective film. Store in a dry place.

! Do not leave water in the NABE and do not expose it to salt!

> IWACHU NABE for cooking without oil
- Clean the NABE with hot water before and after cooking.
- Wipe it with a dry cloth and keep it once completely dry.
- Spread edible oil on the pot to form a light protective film. Store in a dry place.

! Do not leave water in the NABE and do not expose it to salt!

Precautions for use:

During use, please increase the temperature little by little. Products such as iron, cast iron, bend or can be deformed during sudden temperature increases.

Do not increase the oil temperature above 200 ° C, do not cover the oil, there is a risk of fire when the oil temperature is abnormally high.
With a small amount of oil the ideal heating point is reached in 30 seconds.

 

Top