Newsletter

Shipping around the world

Shipping all over the world and throughout the European Union without customs duty.

Secure payment

Payment by credit card, check and bank transfer.

Satisfied or refunded

You have 14 days to return your order to us without reason.

Social networks

Japanese Grills and Barbecues - Yakiniku and Gyudon

Japanese grills and barbecues are known as "yakiniku" or "gyudon" and are often used to cook meat, usually beef, at the table. Guests can choose to cook the meat themselves on a charcoal or gas grill, or let a chef do it for them. Japanese grills are often smaller than Western barbecues, and are often used to cook small amounts of meat at a time...

Japanese grills and barbecues are known as "yakiniku" or "gyudon" and are often used to cook meat, usually beef, at the table. Guests can choose to cook the meat themselves on a charcoal or gas grill, or let a chef do it for them. Japanese grills are often smaller than Western barbecues, and are often used to cook small amounts of meat at a time. Japanese barbecues are often accompanied by dipping sauces, such as soy sauce, miso or wasabi.

Translated with www.DeepL.com/Translator (free version)

More

Japanese Grills and Barbecues - Yakiniku and Gyudon  There are 14 products.

Showing 1 - 14 of 14 items
Showing 1 - 14 of 14 items