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Japanese grills and barbecues are known as "yakiniku" or "gyudon" and are often used to cook meat, usually beef, at the table. Guests can choose to cook the meat themselves on a charcoal or gas grill, or let a chef do it for them. Japanese grills are often smaller than Western barbecues, and are often used to cook small amounts of meat at a time...
Japanese grills and barbecues are known as "yakiniku" or "gyudon" and are often used to cook meat, usually beef, at the table. Guests can choose to cook the meat themselves on a charcoal or gas grill, or let a chef do it for them. Japanese grills are often smaller than Western barbecues, and are often used to cook small amounts of meat at a time. Japanese barbecues are often accompanied by dipping sauces, such as soy sauce, miso or wasabi.
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Japanese clay BBQ - grill with grid and compartments, GURIRU
Japanese clay BBQ - grill with grid and compartments, GURIRU
Round japanese terracotta barbecue , GURIRU
Small round Japanese terracotta barbecue, GURIRU
Japanese cast iron dish for grilling, YAKINIKU NABEMONO, made in Japan
Table stove - SUTOBU
Japanese terracotta grill, HIDA KONRO, made in Japan
Cast iron mold, TAKOYAKI EBIYAKI
Japanese terracotta grill, HIDA KONRO, made in Japan
Small metal wok for table stove - CHUKANABE
Japanese barbecue grill, KONRO, Ø24cm
Japanese barbecue grill, KONRO, 11x11
Grate for Japanese barbecue, KONRO, 14.5x14.5