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3 Bag of Udon Thick Noodles, AKAGI JOSHU UDON

Reference 7-EPI-2504-G0035

3 Bag of Udon Thick Noodles, AKAGI JOSHU

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DELIVERY AND RETURNS

Delivery delay :

     1 to 3 working days for France, Belgium and Switzerland.
     3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
     3-5 business days for other countries via DHL

This item is shipped from our warehouse in France.

You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy

Technical Data

Capacity 270 g (3 x 90 g)
Product origin made in Japan
Energy 1473 KJ / 347 Kcal
Fat 1.0 g
Carbohydrates 73 g
wich Sugars 3.5 g
Protein 11 g
Salt 3.4 g
Retention

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3 Sachets of Thick Udon Noodles, AKAGI JOSHU

Ingredients: Wheat flour (83%), water, salt

Preparation tips :

Put the noodles in a large amount of boiling water and cook for 10 min. Rinse with cold water, serve hot or cold.

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One of the staples of Japanese cuisine is noodles, like rice. There are several kinds such as soba, udon, or somen which include traditional Japanese noodles, and ramen or yakisoba which have been influenced by Chinese culture.

Udon is the most consumed pasta in Japan. Composed of wheat flour, salt and water, the size of the udon can vary depending on the region. They go very well in soup in broth, with a garnish or in a cold dish. These thick wheat noodles became popular from the Edo period.

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