Cup of Instant Yakisoba teriyaki taste, NISSIN TERIYAKI

Cup of stir-fried noodles Yakisoba Instant flavor teriyaki, NISSIN

Ingredients: 72% noodles: wheat flour, palm oil, cooking salt, flavor enhancer E621, flour treatment agents E500, E451, antioxidants E306, acidity regulator (citric acid),

Seasoning sauce 21.7%: Soy sauce (soybean, salt, wheat), sugar, rapeseed oil, dextrose, flavor enhancers (E621, E635) hydrolysed vegetable proteins, salt, spices, flavor (celery), color: regular caramel, chicken powder, modified starch.

Cabbage, carrots, shiitake mushroom, green onion.

May contain traces of, crustaceans, fish, milk, molluscs, mustard and sesame.

Preparation tip:

Open the lid and the aluminum seal, then remove the bag. Fill the bowl with boiling water to the inner line.

Close the lid and wait 3 minutes.

Gently pour the water through the lid to empty it.

Pour the contents of the sachet, mix and taste!

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One of the staples of Japanese cuisine is noodles, like rice. There are several kinds such as soba, udon, or somen which include traditional Japanese noodles, and ramen or yakisoba which have been influenced by Chinese culture.

Yakisoba (literally cooked soba noodles) are not made with soba noodles but made with wheat. These noodles traditionally originating in China are most often sautéed with vegetables and meat and then coated with a thick, slightly sweet sauce, Yakisoba sauce.

"Teri" translates to "luster / shiny" and "yaki" to "grilled". As its name suggests, the teriyaki dish is composed of meats, fish, crustaceans or even tofu, grilled and caramelized with the sauce of the same name at the end of cooking.