Korean spicy soybean paste, SSAMJANG, 170g
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|Product origin||Produced in Korea|
|Energy||980 KJ / 234 Kcal|
|wich Sugars||9.41 g|
Ingredients: Soybean paste 63.73% (soybean, wheat flour, salt, water), corn syrup, mixed seasoning (red chilli powder, water, salt, garlic, onion), fermented ethyl alcohol, garlic, flavor enhancer E624 , hydrolyzed vegetable protein (wheat).
The ssamjang is a Korean condiment made from spicy soybean paste (jang) widely used to accompany grilled meats that are wrapped in a salad leaf (ssam).
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