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Korean spicy soybean paste, SSAMJANG, 170g
7-EPI-2208-10.333.050
New product
Korean spicy soybean paste, SSAMJANG, 170g
Data sheet
| Capacity | 170 g |
| Product origin | Produced in Korea |
| Energy | 980 KJ / 234 Kcal |
| Fat | 1.82 g |
| Carbohydrates | 46.3 g |
| wich Sugars | 9.41 g |
| Protein | 8.03 g |
| Salt | 6.9 g |
| Retention |
More info
Ingredients: Soybean paste 63.73% (soybean, wheat flour, salt, water), corn syrup, mixed seasoning (red chilli powder, water, salt, garlic, onion), fermented ethyl alcohol, garlic, flavor enhancer E624 , hydrolyzed vegetable protein (wheat).
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The ssamjang is a Korean condiment made from spicy soybean paste (jang) widely used to accompany grilled meats that are wrapped in a salad leaf (ssam).
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