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€3.90
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Soba Buckwheat Noodles, ITSUKI INAKA SOBA
Soba Buckwheat Noodles, ITSUKI INAKA
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DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 250 g |
|---|---|
| Product origin | made in Japan |
| Energy | 1464 KJ / 345 Kcal |
| Fat | 1.2 g |
| Carbohydrates | 70 g |
| wich Sugars | 2.7 g |
| Protein | 14 g |
| Salt | 2.5 g |
| Retention |
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Soba Buckwheat Noodles, ITSUKI INAKA
Ingredients: Wheat flour, buckwheat flour (26%), water, salt
Preparation tips :
Put the noodles in a large amount of boiling water and cook for 5 to 6 min. Rinse with cold water, serve hot or cold.
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One of the staples of Japanese cuisine is noodles, like rice. There are several kinds such as soba, udon, or somen which include traditional Japanese noodles, and ramen or yakisoba which have been influenced by Chinese culture.
Soba noodles (buckwheat in Japanese) have become the symbol of cuisine that is both healthy and refined. Buckwheat is gluten-free, rich in fiber and amino acids (vegetable proteins) as well as vitamins, the seeds of this plant are more and more prized for their nutritive qualities.
Buckwheat is certainly gluten-free but soba noodles are not 100% gluten-free. Wheat flour is added to bind the dough. The darker the sobas, the less wheat flour there is.
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